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Tuesday, April 30, 2013

Delicious tur-key burgers

On the ev-ery-day home will be featuring easy and delicious recipes. This is one of my favorite weeknight recipes.


1 1/4 pound 93 lean ground turkey 

1/2 teaspoon salt 

1/2 ground black pepper 

2 teaspoon Worcestershire sauce

1/2 cup ricotta cheese

2 teaspoon Dijon mustard

1 tablespoon vegetable or canola oil

  1. 1. Transfer ground meat to medium bowl. Stir in salt, pepper, Worcestershire sauce, ricotta cheese, and mustard until blended, and divide meat into 4 portions. Lightly toss one portion from hand to hand to form a ball, then lightly flatten ball with fingertips into 1-inch-thick patty. Repeat with remaining portions.
  2. 2. Heat a large, heavy skillet (preferably cast-iron or stainless steel with an aluminum core) over medium heat until very hot, 4 to 5 minutes. Swirl oil in pan to coat bottom, then add burgers. Cook over medium heat without moving burgers until bottom side of each is dark brown and crusted, 3 to 4 minutes. Turn burgers over; continue to cook until bottom side is light brown but not yet crusted, 3 to 4 minutes longer. Reduce heat to low, position cover slightly ajar on pan to allow steam to escape, and continue to cook 8 to 10 minutes longer, flipping burgers if necessary to promote deep browning, until center is completely cooked, or an instant-read thermometer inserted from the side of the burger into the center registers 160 degrees. Remove from pan and serve immediately.
    Photo and recipe courtesy of Cooks Illustrated 

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